Відео

It'll give you the scoots if you have waaaaay too much.

Really helpful

This kind of mushroom is best cooked in a soup for best nutrition content

Actually, I have been warned to eat to much rhubarb or reheated spinach as well. Not because it is toxic, but because it depleates your bones and teeth of calcium. So if you eat it, take care to replenish your calcium with dairy or sesame. In most traditional recepies for rhubarb or spinach you will find some dayiry or sesame alreasy added.

Just fry it without washing, bugs and soil are not poisonous, and just add some salt on it and thats it.

NOPE........ABSOLUTELY NOT😂

All the children I know call it 'pickles' because of the seed pod😂

used to eat the flower pods/fruits when i was a kid. always thought of them as little bananas

I knew that buttercups were toxic to guinea pigs. I didn't know they were event toxic to the touch. Scary, considering that little girls rub yellow flowers, including these on their chin to see if they "Like butter" (Whether it will stain the skin yellow). Yikes! They should stick to using dandelions.

I see you are an agent for Klause Slobb --- You don't even eat them yourself.

Rhubarb contains oxalic acid and its often used to make pie.

Way to leave the safety information for last! :/

I'm a 77 year old man and never knew the name of this plant,but ate the seed pods as a kid. We called them rabbit pickles.

Does anyone else know this plant as Sheep Sour? Been eating this since I can remember.

When I was a kid we ate this all summer. It is delicious.

Should’ve made mimosas with it

All my life since I was little Ive been turning people, especially kids, onto tasting what i grew up calling, SHEEP SHEAR because sheep shear it gone LOL!!!

Mom always cooked morels exactly the same way that she cooked fish. Cleaned by soaking in cool water, rolled in a corn meal/ wheat flour/seasoned salt mixture and fried to a crispy crunch 💁🏼 like onion rings and hush puppies. Served with ketchup or with dad’s Creole-style remoulade sauce; made with mayo, mustard, hot sauce, and spices. It's easy to make. Dry-land fish with Remoulade sauce. 👌😘

I use to eat pounds of this as a hungry kid

The kind that grows in my yard always has burgundy colored leaves with yellow flowers.

oxalis crassipes (pink wood sorrel) is one I've seen for sale, a nice addition to your shade garden.

I just went to pick some from what i thought was a patch in my yard but realized it had clover shaped leaves, it was "lesser trefoil" not wood sorrel.

We've had Poke every day for weeks. The only reason we haven't had any this week is because it's too hot to cook. I look forward to it every year!

in my country I've only seen Oxalis Corniculata as a species but I prefer clovers Trifolium Repens because they're sweeter

Wood Sorrel is extremely high in oxalates . Too much can ruin your kidneys...be careful!

My granny showed me these ❤ she calls the seed pods tiny pickles lol 🥰

I loved foraging these as a kid, but for some reason I haven't been able to find any since then. I remember on a camp trip the tutor told us those plants would give you the runs, but I was confused because I consumed them in mass with no issues. Also, I recommend cooking wood sorrel, I used to put them on the outside of a fireplace to brown them and they tasted like sour apples!

We always picked this in our yard and ate it when I was a kid.

I ate this a lot growing up hiking and I did get bad calcium oxalate kidney stones in my 30s requiring surgery.... Your mileage will vary of course, and I suspect dehydration played as big a role too. Not everyone is as susceptible but if you're prone to stones stay away or be careful to eat dairy with it.

I've always loved buttercups for their beauty. There weren't any growing near my house, but we had a little cabin in a Wisconsin swamp and there would be buttercups and trillium and Jack-in-the-pulpit growing there. Oh and columbine! They all seemed like such magical flowers ❤

I left it in everclear overnight and there is no gelatinous stuff on the surface. The color is right tho. Will it work still?

Buttercups are poisonous?

I need some morels to boost my morale

Red clover makes a great "infusion" tea.

You are so cute omygod

Don’t worry bro I won’t Like ever Not because of the butter tho 😂

I won't ever plant one, but it is my favorite tree. Since I was a kid, seeing those soft, feathery pink blooms just always made me happy. But I understand why they've gotta go, so I'll enjoy them while they're still around.

In the Puget Sound we call it Logger's Lettuce. My mom called it Sparkle Clover, but I think that was just her being silly.

We loved these as kids! We called them sweethearts and felt very cool for "foraging" ❤

if clickbait was a video

You are so cute

Tried it as a kid. Make sure you wash it, you don’t want brain parasites.

I used to eat wood sorrel and shepherds purse in the yard. I called them sour clover and frog flipper.

when i was a kid i did a small day forging walk in west virginia and the guide gave us leaves that were slightly reddish green that tasted like fruit loops. i wish i could remember what it was. anyone have any idea?

I love these they taste so good. I chew them all the time in my yard and they’re so sour and they’re so tasty.

We will definitely try out the hot infusion on ice 😅 so hot here

I hate to say it but I think I would have to be absolutely on the brink of starvation.

I grew up knowing sorrel as киселица. It's awesome.